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Receta Chocolate Drizzled Cherry Bars
by Jeannie Zastawny

Chocolate Drizzled Cherry Bars

2 cups flour
2 cups quick-cooking oats
1 1/2 cups sugar
1 1/4 cups butter, softened
1 can ( 21 oz.) cherry pie filling
1 tsp almond extract
1/4 cup semisweet chocolate chips
3/4 tsp shortening

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 3 dozen

Ingredientes

  • 2 cups flour
  • 2 cup quick-cooking oats
  • 1 1/2 cups sugar
  • 1 1/4 cups butter, softened
  • 1 can (21 oz.) cherry pie filling
  • 1 tsp almond extract
  • 1/4 cup semisweet chocolate chips
  • 3/4 tsp shortening

Direcciones

  1. In a mixing bowl, combine the flour, oats, sugar, and butter until crumbly
  2. Set aside 1 1/2 cups
  3. Press the remaining crumb mixture into an ungreased 13 x 9 inch baking pan
  4. Bake at 350 F for 15-18 or until the edges begin to brown
  5. In a bowl, combine the pie filling and the extract
  6. Carefully spread over the crust
  7. Sprinkle with the reserved crumb mixture
  8. Bake for 20-25 minutes longer or until the edges and topping are lightly browned
  9. In a microwave or heavy saucepan, melt the chocolate chips and
  10. shortening
  11. Stir until smooth
  12. Drizzle over the warm bars
  13. Cool completely on a wire rack