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Receta Chocolate E'clair Layer Dessert
by CookEatShare Cookbook

Chocolate E'clair Layer Dessert
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Ingredientes

  • 1 box graham crackers
  • 2 pkg. (3 ounce.) French vanilla instant pudding
  • 3 c. lowfat milk
  • 1 (9 ounce.) Cold Whip

Direcciones

  1. 9 x 13 inch glass dish, chill dessert overnight. Blend 2 pkgs. instant pudding mix using 3 c. lowfat milk. Fold into Cold Whip. Line pan with about 15 graham crackers. Top with pudding mix; add in another layer of graham crackers followed by pudding then graham crackers.
  2. Icing: Blend powdered sugar and cocoa in small bowl. Make well in center. Add in softened butter and water. Blend all. Add in vanilla. Ice cake: Cold in refrigerator overnight. Cover with foil.