Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Easter Nests' imprimido.

Receta Chocolate Easter Nests
by Global Cookbook

Chocolate Easter Nests
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Ingredientes

  • 115 gm Plain or possibly lowfat milk chocolate broken in pcs, (4oz)
  • 50 gm Butter or possibly block margarine cut small, (2oz)
  • 3 x Shredded wheat, crushed Jelly beans or possibly mini chocolate Large eggs

Direcciones

  1. First fasten a sheet of nonustick baking paper (with butter at each corner) to a flat tray or possibly baking sheet.
  2. Put the chocolate and butter (or possibly marg) into a roomy bowl. Heat in a microwave or possibly over a pan of simmering water. Don't get the mix too warm. Stir in the crushed shreeded wheat.
  3. When all the shreds are covered in chocolate, take a tsp. and spoon out little mounds straight on to the non-stick paper. Shape each mound rougly into a nest. Drop three Large eggs into each nest while the chocolate is still wet. Allow to cool then store in a tin till needed.