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Receta Chocolate Eclair

by CookEatShare Cookbook

Ingredientes

1 box graham crackers 1 container Cold Whip (12 ounce.)

1 lg. box French vanilla pudding or possibly 2 sm. boxes (instant) 3 c. lowfat milk

Direcciones

1. Mix pudding and lowfat milk. Mix in Cold Whip. In long oblong dish layer graham crackers, pudding mix; do this three times with pudding on top.
2. GLAZE: Bring cocoa, evaporated lowfat milk and sugar to a boil slowly (will easily scorch). Cook till smooth. Remove from heat, add in sugar and vanilla. Stir till melted and smooth and pour over pudding mix.

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