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Receta Chocolate Eclair Cake 1
by Global Cookbook

Chocolate Eclair Cake 1
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Ingredientes

  • 1 lb box graham crackers
  • 8 ounce Cold Whip
  • 1 lb box confectioners sugar
  • 1/2 tsp vanilla
  • 2 pkt instant French vanilla pudding
  • 2 pkt liquid baking chocolate
  • 2 tsp white Karo syrup
  • 1 tsp vanilla
  • 3 Tbsp. butter, softened
  • 3 Tbsp. lowfat milk
  • 1 1/2 c. powdered sugar

Direcciones

  1. Butter the bottom of a 9 x 13 inch pan and line with whole graham crackers. Mix the 2 pkgs. of pudding with 3 1/2 c. lowfat milk; beat on medium speed for 2 min. Blend Cold Whip into mix and pour half the mix over the crackers. Add in another layer of crackers and the remainder of the pudding mix. Cover with a final layer of crackers, refrigeratefor 2 hrs. After 2 hrs, frost with the following recipe and refrigeratefor 24 hrs.
  2. Frosting:Beat ingredients together, then spread over cake.