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Receta Chocolate Eclair Cake
by Global Cookbook

Chocolate Eclair Cake
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Ingredientes

  • 1 lrg Box instant vanilla pudding mix
  • 3 c. Lowfat milk
  • 1 x Cold Whip, (9 ounce.)
  • 1 tsp Vanilla Graham crackers
  • 2 pkt Choco-bake
  • 2 tsp White Karo syrup
  • 2 tsp Vanilla
  • 3 Tbsp. Melted oleo
  • 1 1/2 c. Confectioners sugar
  • 3 Tbsp. Lowfat milk

Direcciones

  1. Beat vanilla pudding and lowfat milk till thick. Add in vanilla and Cold Whip. In buttered pan line it with graham crackers, layer of pudding, another layer of graham crackers, rest of pudding and top with a layer of graham crackers. Mix Choco-bake, syrup, vanilla, oleo, sugar and lowfat milk till smooth. Spread over graham crackers. Sprinkle with minced nuts.
  2. Chill (optional).