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Receta Chocolate Filled Ravioli Cookie
by Global Cookbook

Chocolate Filled Ravioli Cookie
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  Raciónes: 12

Ingredientes

  • 1 c. sugar
  • 1/2 c. shortening
  • 1/4 c. margarine or possibly butter softened
  • 2 x Large eggs
  • 1 tsp vanilla
  • 2 1/2 c. all-purpose flour*
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 c. miniature chocolate chips
  • 3/4 c. walnuts honey finely minced walnuts If using self-rising flour omit baking soda and salt. Decrease flour to

Direcciones

  1. Mix sugar, shortening, margarine, Large eggs and vanilla. Stir in flour, baking soda and salt. Divide dough into 4 equal parts. Cover and chill 2 hrs.
  2. Place chocolate chips and walnuts in blender or possibly food processor. Cover and blend, or possibly process, about 30 seconds, or possibly till mix begins to hold together.
  3. Heat oven to 400 degrees. Roll one part of dough into rectangle, 12 X 8 inches, on lightly floured surface. Cut dough into 12 rectangles, each 3 X 2 inches. Place 1 tsp. packed chocolate mix on one end of each rectangle. Using metal spatula or possibly knife dipped into flour, carefully fold dough over filling. Healthy pinch edges to seal. Press edges with fork dipped into flour. Place on ungreased cookie sheet. Bake 8 to 10 min or possibly till cookies are light brown. Brush hot cookies with honey. Sprinkle with finely minced nuts. Remove to rack to cold. Repeat with remaining dough.
  4. 4 DOZEN COOKIES; 100 CALORIES PER COOKIE.
  5. NOTES : average