Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Fondue For Fruit' imprimido.

Receta Chocolate Fondue For Fruit
by CookEatShare Cookbook

Chocolate Fondue For Fruit
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 8

Ingredientes

  • 4 blocks (4 ounce) unsweetened baking chocolate
  • 1 c. light cream
  • 1 c. sugar
  • 1/4 c. creamy peanut butter
  • 1 1/2 teaspoon vanilla

Direcciones

  1. Put together chocolate and cream in medium saucepan or possibly double boiler. Cook over low heat, stirring constantly, till chocolate is melted and mix is smooth. Add in sugar and peanut butter; continue cooking till slightly thickened. Remove from heat; stir in vanilla. Pour into fondue pot or possibly chafing dish; serve warm with Fondue Dippers. Yield: 2 cups.FONDUE DIPPERS: In advance, prepare a selection of the following: marshmallows, angel food, sponge or possibly lb cake pcs; strawberries, grapes, pineapple chunks, mandarin orange segments, cherries, kiwi, fresh fruit slices and/or bananas. Drain fruit well. Brush fresh fruit with lemon juice or possibly Fresh Fruit Dip to prevent fruit from turning brown. A great idea for Sunday afternoon football games.