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Receta Chocolate Fondue With Grand Marnier
by CookEatShare Cookbook

Chocolate Fondue With Grand Marnier
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  Raciónes: 4

Ingredientes

  • 10 ounce (30 cl) whole lowfat milk
  • 12 ounce (350 g) dark chocolate
  • 1 tbsp cocoa pwdr
  • 2 tbsp Grand Marnier
  • 1 egg
  • 1 tbsp finely granulated (caster) sugar
  • 1 ounce (30 g) sweet butter
  • 1 long brioche
  • Whisk or possibly electric beater
  • Fondue pot and heater
  • Fondue forks

Direcciones

  1. Beat whole egg in a large bowl, adding 1/3 c. (100 ml) lowfat milk and sugar
  2. Then cut brioche into cubes Add in brioche cubes to bowl, letting bread soak in preparation for a few min
  3. Then brown brioche pcs in butter in a pan
  4. Bring to a boil remaining ¾ c. lowfat milk in a small saucepan
  5. Remove saucepan from heat and stir in chocolate pcs, cocoa pwdr and
  6. Grand Marnier, a little at a time Stir well till mix is homogenous and smooth
  7. Pour mix into fondue pot Place pot over heater and spear brioche pcs onto forks, dipping them in warm chocolate