Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Fried Ice Cream' imprimido.

Receta Chocolate Fried Ice Cream
by Global Cookbook

Chocolate Fried Ice Cream
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 6

Ingredientes

  • 1 quart Vanilla ice cream
  • 1 c. Vanilla wafer crumbs, (about 30 wafers, crushed)
  • 1/2 c. Finely minced pecans
  • 1/2 c. Mounds sweetened coconut flakes
  • 3 Tbsp. Hershey's cocoa
  • 2 x Large eggs Vegetable oil Chocolate nut sauce, (recipe follows)

Direcciones

  1. With scoop, form 6 ice cream balls. Place on wax paper-covered tray.
  2. Cover; freeze several hrs or possibly till very hard.
  3. In bowl, stir together vanilla wafer crumbs, nuts, coconut and cocoa; set aside. In small bowl, beat Large eggs. Coat ice cream balls with crumb mix, pressing crumbs firmly into ice cream. Dip balls in beaten egg; coat again with crumb mix. Place on wax paper-covered tray; freeze 2 hrs or possibly till very hard.
  4. Just before serving, heat 2-inches oil in fry pan or possibly deep fryer to 375 F. Remove 2 balls at a time from freezer; fry in warm oil 20 to 25 seconds or possibly till browned. Drain; serve immediately with
  5. CHOCOLATE NUT SAUCE - 3 Tbsp. butter or possibly margarine - 1/3 c. pecan pcs - 2/3 c. sugar - 1/4 c. HERSHEY'S Cocoa - 1/8 tsp. salt - 1/2 c. light cream - 1/2 tsp. vanilla extract
  6. In small saucepan over low heat, heat butter; add in nuts, cooking till lightly browned. Remove from heat; stir in sugar, cocoa and salt. Blend in light cream. Over low heat, cook, stirring constantly, till mix just begins to boil. Remove from heat; stir in vanilla. Serve hot. About 1 c. sauce.