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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 53g | |
| Recipe makes 2 servings | |
| Calories 285 | |
| Calories from Fat 267 | 94% |
| Total Fat 30.42g | 38% |
| Saturated Fat 19.18g | 77% |
| Trans Fat 0.0g | |
| Cholesterol 88mg | 29% |
| Sodium 462mg | 19% |
| Potassium 28mg | 1% |
| Total Carbs 1.11g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.57g | 0% |
| Protein 0.65g | 1% |
