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Receta Chocolate Frosting For Eclair Cake

by CookEatShare Cookbook

Ingredientes

1 1/2 sq. chocolate, unsweetened 1/3 c. melted butter 1 1/2 c. powdered sugar

1 egg 1 teaspoon vanilla

Direcciones

1. Heat chocolate and butter together. Add in powdered sugar, egg and vanilla. Beat together. Frost the cake. Cool for several hrs.

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