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Receta Chocolate Fruit And Nut Cake
by Global Cookbook

Chocolate Fruit And Nut Cake
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  Raciónes: 8

Ingredientes

  • 1/4 c. Orange juice
  • 16 x Almond macaroons, crumbled
  • 1/2 c. Sliced almonds, toasted
  • 1/2 lb Pitted prunes, minced
  • 1 tsp Grated orange rind
  • 1/2 lb Bittersweet chocolate
  • 1/4 c. (1/2 stick) butter
  • 1 c. (1/2 pint) heavy cream Unsweetened cocoa pwdr

Direcciones

  1. Line bottom of an 8-inch springform pan with waxed paper. In small bowl, combine orange juice and crumbled macaroons, stirring to blend and moisten crumbs.
  2. In medium-size bowl, combine almonds, prunes, and orange rind; set aside.
  3. In top of double boiler over simmering water, heat chocolate, stirring frequently. Remove from heat and beat in butter till melted. Beat in cream till well blended.
  4. Spread macaroon mix in bottom of prepared pan and top with half of chocolate mix. Top with almond and-prune mix, then layer with remaining chocolate mix. Cover and chill 6 hrs or possibly overnight.
  5. To serve, remove side of springform pan from cake. Invert cake onto plate. Remove waxed paper and invert cake again, chocolate side up, onto serving plate. Sift cocoa over top.