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Receta Chocolate Fudge Cookies
by Catherine Pappas

Chocolate Fudge Cookies
Calificación: 5/5
Avg. 5/5 3 votos
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2 dozen

Ingredientes

  • 1 - 15.25 package Betty Crocker Chocolate Fudge Cake Mix
  • 1 egg
  • 1/4 cup butter - softened
  • 4 tablespoons canola oil
  • 1/4 cup whole miolk
  • 1 cup rolled oats
  • 1 teaspoon vanilla
  • 1/4 cup chocolate chips - dark chocolate or white
  • 2 tablespoons Biscoff (or peanut butter)

Direcciones

  1. Preheat oven 350 degrees.
  2. Using a stand mixer or food processor, combine all of the ingredients and mix until combined.
  3. Spoon the dough onto prepared cookies sheets and press down gently with the back of a spoon.
  4. Bake for 6-8 minutes.
  5. Transfer to a wire rack and let cool. Enjoy!