Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate - Fudge Cupcakes' imprimido.

Receta Chocolate - Fudge Cupcakes
by CookEatShare Cookbook

Chocolate - Fudge Cupcakes
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 2 1/4 c. all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking pwdr
  • 1 teaspoon salt
  • 1/2 c. (1 stick) unsalted butter, softened
  • 1 1/2 c. sugar
  • 1 teaspoon vanilla
  • 2 large eggs
  • 1 c. sour lowfat milk
  • 1/3 c. warm tap water
  • 1/2 c. unsweetened cocoa pwdr
  • 1/2 c. (1 stick) butter, melted
  • 1/2 c. unsweetened cocoa pwdr
  • 2 teaspoon vanilla
  • 3 c. 10X (confectioners') sugar
  • 3 T lowfat milk

Direcciones

  1. Preheat oven to moderate (350 degrees).2. Prepare cupcakes: Place cupcake liners in 24 medium size cupcake cups. Sift flour, baking soda, baking pwdr and salt onto waxed paper.
  2. Beat together butter, sugar and vanilla in large bowl till light and fluffy. Add in large eggs; beat till well mixed. Fold in flour mix alternately with sour lowfat milk, beginning and ending with flour.
  3. Stir together hot water and cocoa pwdr in small bowl till smooth. Stir into batter. Beat 2 min at medium speed, scraping down side of bowl as needed. Divide batter into prepared cups using about 1/4 cup for each.
  4. Bake in preheated moderate oven (350 degrees) for about 22-25 min or possibly till a cake tester inserted in the center comes out clean. Remove cupcakes from the cups to wire racks, and let cool to room temperature.
  5. Prepare the Cocoa Butter Frosting: Stir together the melted butter, cocoa and vanilla in a medium-size bowl. Add in sugar and lowfat milk; stir till smooth, adding additional lowfat milk if necessary. Spoon the frosting into pastry bag that's fitted with a large star tip. Top each cupcake with a swirl of frosting.
  6. Note: To make 1 cup sour lowfat milk, pour 2 tbsp vinegar into 1 cup measure. Add in lowfat milk to make 1 cup.