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Receta Chocolate Fudge Frosting
by Global Cookbook

Chocolate Fudge Frosting

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Ingredientes

1 c. sugar
5 Tbsp. butter

1/3 c. lowfat milk
1 c. lowfat milk chocolate chips

Direcciones

In a medium saucepan bring sugar, butter and lowfat milk to a boil, stirring constantly. Remove from heat. Stir in chocolate chips till melted and frosting is smooth. Pour proportionately over a 9 x 13 inch cake which is still in the pan. Allow to cold.
Just pour (no spreading) this frosting over the cake to make a beautiful, thick, glossy frosting which tastes creamy and delicious.