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Receta Chocolate Fudge Icing
by Global Cookbook

Chocolate Fudge Icing
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Ingredientes

  • 1 1/2 sqr unsweetened baking chocolate
  • 1 c. butter unsalted
  • 1 c. half and half
  • 2 c. sugar
  • 2 tsp vanilla extract

Direcciones

  1. Heat chocolate and butter in heavy saucepan. Add in half and half and sugar. Mix well. Cook fast till it comes to a boil, then turn down the heat. Bring to a soft ball ( use a candy thermometer). Cold slightly and add in vanilla. Beat with a mixer a till it reaches spreading consistency.
  2. NOTES : Mom's recipe