Receta Chocolate Fudge Sauce

by Anna Hagen

Tuesday, August 16, 2011

Posted on facebook this morning, and I'm thinking I must try this.

Chocolate Fudge Sauce

Fix-It and Forget-It Cookbook Revised and Updated, pg. 252

Makes 1½-2 cups sauce

Prep Time: 10-15 minutes

Cooking Time: 1½ hours

Ideal slow-cooker size: 4- to 5-qt.

Ingredients:

• 5 squares unsweetened baking chocolate
• 1 stick (1/2 cup) butter, cut in pieces
• 5.3-oz. can evaporated milk
• 3 cups powdered sugar
• 1½ tsp. vanilla extract

Directions:

Mix all ingredients in slow cooker.

Cover and cook on High 30 minutes. Stir.

Cover and cook up to another hour, or until chocolate and butter are melted and sauce is smooth.

Store in refrigerator.

Cover via Amazon

Serving suggestions: Serve over ice cream and cake! Or use it as a fondue for fruit!

Variation: Add ½ cup smooth or chunky peanut butter to Step 1.

Looks yummy, huh?

Chocolate Fudge Sauce

2011-08-16T08:44:00-05:00

Anna Hagen

chocolate|crockpot|dessert|recipe to try|