Receta Chocolate Ginger Brownies
Simple and rich brownies made with dark chocolate and ginger. Ideal for any occasion.
Ingredients:
- Dark Chocolate – 175 to 200 gms, broken
- Plain Flour – 1 1/4 cups
- Caster Sugar – 2 cups
- Cocoa Powder – 1/2 cup
- Butter – 1 cup, unsalted + extra
- Nutmeg Powder – 1 tsp
- Ginger – 2 tsp, grated
- Ginger Powder – 1 tsp
- Clove Powder – 1/4 tsp
- Salt – 1/2 tsp