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Chocolate Ginger Crunch Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Ingredients

150g / 5oz plain chocolate, chopped into small pieces

50g / 2oz/ ¼ cup unsalted butter

115g /4oz ginger nut biscuits

4 pieces of preserved stem ginger

30ml/ 2 tbsp stem ginger syrup

45ml/ 3 tbsp desiccated coconut

To DECORATE

25g/ 1oz milk chocolate, chopped into small pieces

pieces of crystallized ginger

Ingredients	Per Serving Qty	Common Price	Price per Serving
Serves 6 people	1/6 serves	n/a
Total per Serving			$0.00
Total Recipe			$0.00