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Receta Chocolate Glaze
by Global Cookbook

Chocolate Glaze
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Ingredientes

  • 2 c. Powdered sugar
  • 1/8 c. Skim/non-fat lowfat milk, (up to 1/4)
  • 1 Tbsp. Cocoa
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla
  • 1/2 tsp Butter flavoring

Direcciones

  1. Combine all ingredients in medium bowl. Beat ingredients together till smooth. For thinner consistency, add in skim lowfat milk. Scrape bowl frequently.
  2. Glaze cake immediately to allow glaze to seep into cake ensuring moistness and richness. Great for all chocolate cakes. Frosts a 13 by 9 inch cake.