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Receta Chocolate Glaze Frosting
by Global Cookbook

Chocolate Glaze Frosting
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  Raciónes: 12

Ingredientes

  • 1/2 c. WATER, BOILING
  • 1/3 c. BUTTER PRINT SURE
  • 1 lb SUGAR, Pwdr 2 LB
  • 1 tsp IMITATION VANILLA
  • 2 ounce COCOA NATURAL 1 LB

Direcciones

  1. SIFT TOGETHER POWDERED SUGAR, COCOA, AND SALT INTO MIXER BOWL.
  2. BLEND BUTTER Or possibly MARGARINE AND VANILLA INTO SUGAR Mix AT LOW SPEED. Add in Sufficient WATER TO OBTAIN SPREADING CONSISTENCY. BEAT AT MEDIUM SPEED ABOUT 3 Min Or possibly Till SMOOTH.
  3. SPREAD IMMEDIATELY ON Cold CAKES.
  4. NOTE:
  5. THIS FROSTING MAY BEUSED ON DOUGHNUTS (RECIPE NO.D-18),CREAM PUFFS (RECIPE NO. J-26) AND ECLAIRS (RECIPE NO. J-26-1),BROWNIES (RECIPE NO. H-2) AND BOSTON CREAM PIE (RECIPE NO. G-32). USE 1/3 C. PER PIE.
  6. IN STEP 1, 12 Ounce
  7. (1 1/2 C.) SHORTENING MAY BE SUBSTITUTED FOR BUTTER Or possibly MARGARINE; 2 2/3 Ounce CHOCOLATE, COOKING, UNSWEETENED MAY BE USED. Heat CHOCOLATE AT LOW HEAT. Cold. IN STEP 2, REDUCE BUTTER Or possibly MARGARINE TO 1 1/3 Ounce (2 2/3 TBSP). Add in COOLED, MELTED CHOCOLATE TO Or possibly MARGARINE. Recipe
  8. SERVING SIZE: 2 TABLESP