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Receta Chocolate Goat Milk Fudge
by Global Cookbook

Chocolate Goat Milk Fudge
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  Raciónes: 12

Ingredientes

  • 2 ounce Unsweetened chocolate
  • 3/4 c. Goat lowfat milk
  • 2 c. Sugar
  • 1 tsp Light corn syrup
  • 2 Tbsp. Butter
  • 1 tsp Vanilla

Direcciones

  1. Heat chocolate in lowfat milk. Add in sugar and corn syrup; cook slowly, stirring constantly till sugar dissolves. Cook gently to softball stage(234 degrees), stirring frequently. Remove from heat; add in butter and cold at room temperature till lukewarm(110 degrees) without stirring. Add in vanilla; beat vigorously till fudge becomes very thick and loses its gloss. Quickly spread in butter pan. When hard, cut into squares.