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Receta Chocolate Grand Marnier Balls
by Global Cookbook

Chocolate Grand Marnier Balls
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  Raciónes: 12

Ingredientes

  • 1 pkt Chocolate wafers (may substitute Low-fat Chocolate wafers) (9-ounce)
  • 1 c. Almonds
  • 2 1/2 c. Powdered sugar divided
  • 1/2 c. Grand marnier or possibly other orange Liqueur
  • 2 1/2 Tbsp. Light corn syrup

Direcciones

  1. Almonds together in a food processor till pulverized. Add in 1 1/2 c. powdered sugar; process to combine. Add in Grand Marnier and corn syrup; process till mix forms a moist mass. Break off small pcs of dough and roll into 1-inch balls.
  2. Place remaining 1 c. powdered sugar in a wide bowl; roll each ball in sugar to coat. Store loosely packed between layers of waxed paper in a tightly covered tin. Best if prepared 1 week before serving.
  3. Yield: 4 to 4 1/2 dozen. By Tina Danze, 1996, Universal Press Syndicate.