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Receta Chocolate Grand Marnier Sauce
by Global Cookbook

Chocolate Grand Marnier Sauce
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Ingredientes

  • 1 c. Heavy cream
  • 1 Tbsp. Butter
  • 1/4 c. Grand Marnier
  • 4 ounce Semisweet chocolate finely minced

Direcciones

  1. In a small saucepan, heat the cream and butter. Add in the Grand Marnier. Whisk then bring to a boil. Remove from the heat and whisk in chocolate pcs till all the chocolate is incorporated. Serve.
  2. This recipe yields about 2 1/2 c. of sauce.