Receta Chocolate Gulab Jamun
Chocolate Gulab Jamun Recipe
A quick, easy and yummy recipe for those who love Chocolates and Gulab Jamuns.
Ingredients:
- Milk Powder – 1 cup
- Maida – 1/2 cup
- Baking Powder – little
- Cocoa Powder – 2 tsp
- Butter – 2 tblsp, melted
- Milk – little
- Oil for frying
- For Sugar Syrup:
- Sugar – 2 cups
- Water – 1 cup
- Cardamom Powder – little
- Saffron Strands – few
- For Chocolate Sauce:
- White Chocolate – 1/2 cup
- Cream – 3 cups
Method:
1. Combine the maida, milk powder, baking powder, cocoa powder and butter in a bowl.
2. Add milk and mix well.
3. Shape the mixture into small balls.
4. Cover with a damp cloth and keep aside until required.
5. Heat water in a pan over medium flame.
6. Add sugar and stir until fully dissolved.
7. Add cardamom powder and saffron.
8. Bring to a boil and switch off flame.
9. Heat oil for frying in a pan over medium flame.
10. Fry the prepared balls until golden brown.
11. Remove and drop them in the prepared sugar syrup.
12. Cover and keep aside for 8 hours or overnight.
13. Mix the cream and white chocolate in a bowl.
14. Dip the balls in the chocolate sauce and serve at once.
Tip: If desired, garnish with grated almonds or white chocolate.
Image via Flickr: http://www.flickr.com/photos/columbusfoodie/3467582784/
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