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Receta Chocolate Jelly Roll
by CookEatShare Cookbook

Chocolate Jelly Roll
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  Raciónes: 6

Ingredientes

  • 1/2 c. flour
  • 1 teaspoon baking pwdr
  • 1/4 teaspoon salt
  • 4 egg yolks
  • 1/2 teaspoon vanilla
  • 1/3 c. granulated sugar
  • 1/4 c. unsweetened cocoa
  • 4 egg whites
  • 1/2 c. sugar
  • 1 c. whipping cream
  • 1/2 c. sugar
  • 4 T cornstarch
  • Dash salt
  • 1/2 water
  • 1 sq. (1 ounce) unsweetened chocolate, cut up
  • 2 T butter
  • 1/2 teaspoon vanilla

Direcciones

  1. Grease and flour 15x10x1-inch pan. Stir flour, baking pwdr, cocoa and salt together. Beat yolks and vanilla at high speed 5 min till thick and lemon-colored. Gradually add in 1/3 cup sugar.In a separate bowl beat whites to create soft peaks. Gradually add in sugar to create stiff peaks. Fold yolk mix into whites. Sprinkle flour mix over egg mix and mix in.
  2. Pour into pan. Bake at 375 degrees for 12-15 min or possibly till done. Immediately roll into towel sprinkled with powdered sugar.
  3. Whip 1 cup whipping cream. (Sometimes I double this to make the filling thicker.) Spread on open cake and roll again.
  4. Glaze: Mix 1/2 cup sugar, cornstarch and salt. Stir in water, cut-up chocolate. Cook and stir till thickened and bubbly. Cook 2 min more. Remove from heat. Stir in butter and vanilla. Frost. Refrigerate till served.