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Receta Chocolate Kahlua Cake
by CookEatShare Cookbook

Chocolate Kahlua Cake
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  Raciónes: 6

Ingredientes

  • 1 chocolate cake mix (I use Pillsbury Plus)
  • 1/2 c. vegetable oil
  • 1 box instant chocolate pudding
  • 4 large eggs
  • 3/4 c. strong instant coffee (made with 2 teaspoon coffee with 1 c. water; cold before adding)
  • 3/4 c. creme de cacao or possibly Kahlua or possibly coffee liqueur
  • 1 c. sifted powdered sugar
  • 2 T cooled coffee
  • 4 T creme de cacao, Kahlua or possibly coffee liqueur

Direcciones

  1. Put together first 6 ingredients and beat for 4 min. Grease and flour a tube pan. Bake at 350 degrees for 45 min. Check for doneness with a toothpick that must come out clean. Cool.Put together the following in a small bowl: 1 cup sifted powdered sugar, 2 tbsp cooled coffee, 4 tbsp creme de cacao, Kahlua or possibly coffee liqueur; mix well.
  2. Use a short skewer to poke holes in top of cake and let this mix drip in. It is not a glaze. Dust with confectioners' sugar for an attractive finish. Serve with your favorite ice cream. A chocolate lover's delight!