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Receta Chocolate Lasagna
by Therese

Chocolate Lasagna

A great dessert for the summertime NO Baking !
4 easy layers to a delicious dessert.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
  Raciónes: 12

Ingredientes

  • 1 Package of Oreo cookies(36) (regular not double stuffed)
  • 6 Tbl. Butter melted
  • 1 8oz. Package 1/3 less fat cream cheese ,softened
  • 1/4 C Sugar
  • 2 Tbl. Cold Milk
  • 1/2 tsp. Pure vanilla extract
  • 1 12oz. Container Cool Whip (divided)
  • 2 3.9 oz. Packages Instant chocolate pudding
  • 3 1/4 C Cold milk
  • 1 1/2 C Mini Chocolate chips

Direcciones

  1. Place the 36 Oreo cookies in a food processor
  2. Process until fine crumbs
  3. Transfer cookie crumbs into a mixing bowl
  4. Stir in the 6 tbl of melted butter to the crumbs stir till well incorporated
  5. Transfer the crumb mixture to a 9x13 baking dish flatten crumb mixture evenly using the back of of a 1 Cup measuring cup
  6. Place dish in the refrigerator while making the next layer
  7. Place softened cream cheese into a mixing bowl and whip with a mixer until light and fluffy
  8. Stir in 1 1/4 C of the Cool whip the 2 tbl. of cold milk, 1/2 tsp. vanilla and 1/4 C of sugar and mix well
  9. Spread this mixture over the cookie crust and place back in the fridge while making the next layer
  10. In a bowl combine the instant chocolate pudding and the 3 1/4 C cold milk mix with a mixer for several minutes until the pudding thickens
  11. Pour mixture evenly over the Cool whip layer spread lightly with a spatula if need be to even out
  12. Place dessert back in the fridge for about 5-10 minutes to let the chocolate layer firm up a little
  13. Spread the remaining Cool whip over the top of the dessert
  14. Sprinkle the chocolate chips evenly over the top
  15. Refrigerate for 4 hours to set the dessert or place in the freezer for and hour before serving