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Receta Chocolate Lover’s Chocolate Chip Cookies
by Two Peas and Their Pod

Chocolate Lover’s Chocolate Chip Cookies

Chocolate Lover’s Chocolate Chip Cookies-chocolate chip cookies with chocolate chips, chocolate chunks, and grated chocolate. These cookies are loaded with chocolate and the BEST chocolate chip cookies!

I know what you are probably thinking, do I really need another chocolate chip cookie recipe. I am here to tell you YES! You most certainly need this Chocolate Lover’s Chocolate Chip Cookie recipe because it is the BEST! Wait, do I dare call them the best chocolate chip cookies? There are so many “best” chocolate chip cookie recipes out there. Well, I am feeling daring, so why not, they are the BEST chocolate chip cookies. I am completely smitten by these cookies and I think you will love them too!

So what makes these chocolate cookies so special? First, the texture is perfect, slightly crisp around the edges and soft and chewy in the center. I also add three kinds of chocolate-chocolate chips, chocolate chunks, and grated chocolate. That’s right, these cookies are loaded with chocolate! There is chocolaty goodness in every bite. I love the contrast of the chips, chunks, and grated chocolate. Chocolate lover’s will go crazy for these cookies! Oh, and there is sea salt on top because that is a MUST if you ask me!

Chocolate Lover’s Chocolate Chip Cookies are my new “go to” chocolate chip cookie. I will be baking endless batches of these babies. They are the BEST!! Make a batch today…like right now. I am going to because these cookie photos have me craving them all over again.

Oooh, I can’t wait, my Monday just got better. I can’t wait to bite into a fresh cookie that is oozing with warm chocolate. Ok, no more talking about chocolate chip cookies, talk is torture, it’s time to do some baking and eating. Bye!!

Chocolate Lover's Chocolate Chip Cookies

Yield: 3 dozen cookies

Prep Time: 15 minutes

Cook Time: 10-11 minutes

These cookies have three kinds of chocolate-chocolate chips, chunks, and grated chocolate. They are the BEST chocolate chip cookies!

Ingredients:

Directions:

1. Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.

2. In a medium bowl, whisk together flour, baking powder, baking soda, and sea salt. Set aside.

3. Using a stand mixer, cream butter and sugars together for about 3 minutes. Add in the eggs and vanilla and mix until combined. With the mixer on low, slowly add in the dry ingredients. Stir in the chocolate chunks, chocolate chips, and grated chocolate.

4. Form the cookie dough into balls, about 2 tablespoons of dough. Place on prepared baking sheet, about 2 inches apart. Sprinkle with sea salt, if desired.

5. Bake cookies for 10-11 minutes or until the edges are slightly golden brown. Remove from oven and let cookies cool on the baking sheet for 2-3 minutes. Transfer to a wire cooling rack and cool completely.

Note-to grate the chocolate, use a chocolate bar and cheese grater. You can use semi-sweet, dark, or milk chocolate. Choose your favorite! The cookies will keep in an airtight container for 3-4 days. You can also freeze the cookies!

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