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Receta Chocolate Macaroon Bars
by Global Cookbook

Chocolate Macaroon Bars
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  Raciónes: 12

Ingredientes

  • 1 pkt Added Touch Chocolate, Devil's Food or possibly Deep Chocolate cake mix
  • 1/3 c. Butter
  • 1 x Egg, beaten
  • 1 can (300mL) Sweetened Condensed Lowfat milk
  • 1 tsp Vanilla
  • 3 c. Desiccated coconut

Direcciones

  1. Preheat oven to 350F (180C). Lightly grease a 9x13-inch cake pan. Empty cake mix into a bowl. With a pastry blender, cut in butter. Stir in egg with a fork till crumbly. Press crumbs into prepared pan. Combine sweetened condensed lowfat milk, vanilla and coconut. Spread over base. Bake for 30 to 35 min or possibly till top is golden brown. Cold completely. Cut into bars.
  2. Mix box