Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate magic custard cake' imprimido.

Receta Chocolate magic custard cake
by Easy Cook - Laka kuharica

Chocolate magic custard cake

The magical three layer cake, with the silky custard interior, is a luxurious feat that is so easy to make.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Croacia Croatian
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 4 eggs, at room temperature
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 110g butter, melted
  • ½ cup all-purpose flour
  • 1/3 cup unsweetened cocoa powder
  • 2 cups milk, lukewarm
  • 1 tbs powdered sugar for dusting

Direcciones

1. Separate egg whites and yolks. Mix and combine flour and cocoa powder. Whisk egg yolks and sugar for 4 minutes until creamy and pale yellow.
2. Add melted butter and vanilla extract and mix for half a minute.
3. Add the flour and unsweetened cocoa powder. Mix with a spatula until incorporated well.
4. Pour the milk gradually and continue beating.
5. Beat egg whites in a bowl until stiff and add one third at a time to the cake batter, gently stir with a spatula after each addition. Don't overmix, just stir a few times.
6. Pour the liquid batter into the 30x17cm baking pan lined with parchment paper and bake for 40-50 minutes.
7. Let it cool and when it comes to room temperature chill in a refrigerator for an hour. Slice it in the size you like and dust with powdered sugar right before serving.