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Chocolate Mallow Malt Pie
May 13, 2014 By Anna 4 Comments
A few years ago a friend sent me a vintage copy of Best of the Bake-Off Collection, a book with 1,000 Bake-Off recipes dating back to the fifties. It’s a fun little cookbook, and was the inspiration for this pie.
The book doesn’t give the year, but the original recipe is credited to Ruth Lasky of San Bernadino, CA who entered it in the Senior Division back when the Bake-Off had divisions by age. Lasky filled a fully baked pie crust with a mixture of melted marshmallows and milk (for stability), whipped cream, chocolate, and a touch of malted milk powder to give the pie a malt shop flavor.
The pie was so simple that Fuzz and I assembled it in a matter of…
View Full Recipe at Cookie Madness
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