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Receta Chocolate Malted Milk Ball Cake
by anne alesauskas

Chocolate Malted Milk Ball Cake

For some reason I had a canister of Chocolate Malted Milk in the pantry and I have no idea why–must have been something the Youngest threw into the cart when I wasn’t looking. Anyway, I also had a few malted milk balls laying around so I mixed it all together and this is what came out….

Chocolate Malted Milk Ball Cake

INGREDIENTS:

DIRECTIONS:

Preheat oven to 350 degrees. Prepare the cake mix according to the directions on the box, adding in 1/2 cup malted milk powder. Pour into a greased 9 x 13 pan and bake according to the box directions. Cool completely. Add the 1/2 cup malted milk powder to the frosting cans and mix well. Spread on the cake and top with chopped malted milk balls.