Receta Chocolate Marble Cookies Beat Stale Bread Everytime!

In the bowl of an electric mixer fitted with the paddle attachment, cream butter and sugar until well blended, 1 to 2 minutes. Add vanilla extract, lemon extract, and salt. With mixer on low speed, gradually add flour, scraping down sides of bowl.

Turn dough out onto a clean work surface; it will be loose and crumbly. Knead dough by pushing small amounts away from you with the heel of your hand for 1 to 2 minutes. Divide dough in half. Sprinkle cocoa powder over one of the halves. Knead until cocoa has been fully incorporated.

Shape each half into 8 inch discs about 1 inch thick. Wrap the dough discs separately in plastic wrap and refrigerate at least 1/2 hour.

After the dough is well chilled, place each half of the…