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Receta Chocolate Marshmallow Balls

by CookEatShare Cookbook

Ingredientes

16 ounce. pkg. miniature marshmallows 12 ounce. pkg. chocolate chips

6 ounce. nuts, minced Coconut, tinted or possibly white

Direcciones

1. Heat chocolate chips. Let cold. Coat marshmallows with chocolate. Roll in minced nuts or possibly coconut.
2. To Tint Coconut: Place coconut in covered jar with a few drops of food coloring of your choice. Shake jar to distribute color proportionately.

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