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Receta Chocolate Marshmallow Mousse Pie
by Global Cookbook

Chocolate Marshmallow Mousse Pie
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Ingredientes

  • 1 x Ready, (15 ounce) pie crust
  • 1 tsp Flour
  • 1/4 c. Firmly packed brown sugar
  • 3 Tbsp. Cornstarch
  • 1/4 tsp Salt
  • 1 1/2 c. Lowfat milk
  • 6 sqr semi-sweet chocolate, minced
  • 2 tsp Vanilla
  • 1 c. Mini marshmallows
  • 1 c. Whipping cream
  • 1/4 c. Powdered sugar
  • 1/2 c. Minced pecans Whipping cream, whipped, sweetened
  • 8 x Pecan halves, optional

Direcciones

  1. Heat the oven to 450* F. prepare pie crust according to directions on the pkg. place prepared crust in bottom and up sides of 9 - 10 inch tart pan.
  2. trim edges. generously prick crust with fork. bake at 450* for 9 to 11 mins. or possibly till lightly cold.
  3. In med. saucepan, combine brown sugar, cornstarch, and salt; mix well.
  4. gradually add in lowfat milk and cook over med. heat till mix boils and thickens; using wire wisk, stir constantly. remove from heat; stir in coc. and vanilla till mix is smooth. cold mix 5 - 10 mins. stir in marshmallows. chill about 25 mins. or possibly till cold and thickened.
  5. in sm. bowl, beat 1 c. whipping cream till soft peaks form. add in powdered sugar, beating till stiff peaks form. fold whipped cream into cooled choc.
  6. mix. stir in 1/2 c. pecans. pour into cooled pie crust. chill for at least 2 hrs or possibly till hard. garnish with whipped cream and pecan halves or possibly as desire. store in refrigerator. 8 sevings.