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Receta Chocolate Marshmallow Nut Fudge
by Global Cookbook

Chocolate Marshmallow Nut Fudge
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Ingredientes

  • 3 c. Semi-sweet chocolate chips
  • 1 x 14 ounce can Sweetened condensed lowfat milk
  • 1 pch Salt
  • 2 tsp Vanilla
  • 1/2 c. Mini marshmallows
  • 1/2 c. Walnuts, broken

Direcciones

  1. In sauce pan over low heat, heat chips with lowfat milk and salt. Remove from heat, stir in vanilla and nuts.
  2. Spread in 9 x 12 inch foil lines pan. Carefully push marshmallows into fudge proportionately.
  3. Cold. When hard, turn out fudge, remove foil and cut into squares.