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Receta Chocolate Marshmallow Peanut Butterfudge
by CookEatShare Cookbook

Chocolate Marshmallow Peanut Butterfudge
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  Raciónes: 12

Ingredientes

  • 3 c. sugar
  • 4 T cocoa
  • 1 T butter
  • 3/4 c. lowfat milk
  • 1 c. peanut butter
  • 1 c. marshmallow creme

Direcciones

  1. Mix together the first 4 ingredients in a 3 qt saucepan. Bring to a rolling boil. Boil EXACTLY 3 min. Remove from heat and add in marshmallow creme and peanut butter. Stir till melted and then pour into a buttered cookie sheet. Let cool. Cut.The secret to making this "sweet treat" is to boil exactly 3 min. Use a timer. Over boiling results in hard brittle fudge; under boil and it must be eaten with a spoon.