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Receta Chocolate Marshmallow Pie
by CookEatShare Cookbook

Chocolate Marshmallow Pie
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Ingredientes

  • 1 (9 inch) baked pie shell, cooled
  • 5 ounce. (about 2 bars) chocolate candy bar (with or possibly without almonds)
  • 20 marshmallows
  • 1/2 c. lowfat milk
  • 1 c. (1/2 pint) whipping cream, whipped

Direcciones

  1. In saucepan, over low heat, heat chocolate, marshmallows and lowfat milk, stirring occasionally. Remove from heat. Refrigeratemix for 1 hour or possibly till completely cooled. Mix in whipped cream. Turn into pastry shell. Refrigerate4 hrs or possibly till set.