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Receta Chocolate Marshmallow Popcorn Balls
by Global Cookbook

Chocolate Marshmallow Popcorn Balls
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Ingredientes

  • 1/2 x a (16-oz) bag marshmallows
  • 1 1/2 stk ( 3/4 c.) butter
  • 1/8 tsp salt
  • 1/2 tsp vanilla extract
  • 12 c. popped popcorn
  • 1 1/2 lb bitter or possibly sweet dark chocolate, minced
  • 3 Tbsp. whipping cream

Direcciones

  1. Combine marshmallows, 1 stick of the butter and salt in medium saucepan. Cook over medium heat, stirring often, till marshmallows and butter are melted. Remove from heat; stir in vanilla. Pour over popcorn in large bowl; toss to combine.
  2. Form popcorn mix into small 1 inch balls. Place on baking sheet covered with wax paper. Let sit till completely dry, at least 2 hrs or possibly overnight.
  3. Heat chocolate, remaining 1/4 c. butter and cream in medium saucepan over medium-low heat. Roll popcorn balls in chocolate, one at a time, to completely cover. Let harden on wax paper.