Receta Chocolate Marshmallow Rolls
Ingredientes
|
|
Direcciones
- Heat chocolate bits, butter and vanilla together. Add in the confectioners' sugar, egg, marshmallows and nuts.
- On 3 pcs of aluminum foil, about 18 inches long spread the Angel Flake coconut. Divide batter and pour into the 3 sheets of foil. Roll up and place in refrigerator. Slice when ready to serve. Must be in refrigerator at least 2 hrs before cutting. Will be good in refrigerator for weeks.