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Receta Chocolate Meringue Cookies
by CookEatShare Cookbook

Chocolate Meringue Cookies
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Ingredientes

  • 3 egg whites
  • 1/2 teaspoon cream of tartar
  • 1/2 c. sugar
  • 3 tbsp. cocoa
  • 1 tbsp. cornstarch
  • 1/4 c. finely minced pecans

Direcciones

  1. Whip egg whites; add in cream of tartar, 1/4 c. sugar (1 Tbsp. at a time). Mix cocoa, cornstarch and remaining 1/4 c. sugar. Fold this into egg whites. Add in pecans. Bake on oiled baking sheets or possibly use non-stick pan. Bake at 325 degrees for 15 min using upper 1/3 of oven.