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Receta Chocolate Meringue Cookies
by CookEatShare Cookbook

Chocolate Meringue Cookies
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  Raciónes: 8

Ingredientes

  • 4 egg whites
  • 1/2 teaspoon salt
  • 2 teaspoon vanilla
  • 1 c. sugar
  • 1 (12 ounce.) pkg. chocolate chips

Direcciones

  1. Beat egg whites stiff. Add in salt and sugar gradually. Beat well after each addition.
  2. Meanwhile, heat chocolate chips. When chocolate is cold, fold it into the meringue. Then add in vanilla.
  3. Lay brown paper on cookie sheet, don't grease. Drop by teaspoonfuls onto the paper. Bake at 325 degrees for 15 min.