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Receta Chocolate Meringues
by Jeannie Zastawny

Chocolate Meringues

Taste Of Home - Nancy Grace

Great for special occasions

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 2 Dozen

Ingredientes

  • 1 cup (6 oz.) semisweet chocolate chips
  • 2 egg whites
  • 1/2 tsp white vinegar
  • 1/2 tsp vanilla or almond extract
  • 1/4 tsp cream of tartar
  • 1/8 tsp salt
  • 1/2 cup sugar
  • 1/2 cup flaked coconut
  • 1/4 cup chopped almonds

Direcciones

  1. In a microwave or heavy saucepan, melt the chocolate chips
  2. Stir until smooth
  3. Set aside
  4. In a mixing bowl, beat the egg whites, vinegar, vanilla, cream of tartar, and salt on medium speed until soft peaks form
  5. Add the sugar, 1 tablespoon at a time,
  6. Beat on high until stiff peaks form, about 5 minutes.
  7. Fold in the melted chocolate until combined
  8. Fold in the coconut and almonds
  9. Drop by tablespoonfuls 2 inches apart onto lightly greased baking sheets
  10. Bake at 350 F for 10-11 minutes or until firm
  11. Remove to wire racks to cool.
  12. Store in an airtight container