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Receta Chocolate Mint Brownies
by CookEatShare Cookbook

Chocolate Mint Brownies
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  Raciónes: 12

Ingredientes

  • 1 c. sugar
  • 1/2 c. butter
  • 4 Large eggs
  • 1 teaspoon vanilla
  • 1 c. flour
  • 1/2 c. minced nuts
  • 1/2 teaspoon salt
  • 1 (16 ounce.) can Hershey syrup

Direcciones

  1. Beat sugar, butter and Large eggs. Blend in remaining ingredients. Pour into a greased 13 x 9 inch pan. Cook for 30 min at 350 degrees. Cold completely. Mix all frosting ingredients till smooth. Spread over cooled brownies. Heat chocolate bits and butter till smooth, spread over frosting and chill.