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Receta Chocolate Mint Icebox Cake
by Global Cookbook

Chocolate Mint Icebox Cake
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Ingredientes

  • 1/3 c. loosely packed fresh mint leaves rinsed, spun dry, and minced fine, plus, if you like, mint sprigs for garnish
  • 3 Tbsp. sugar
  • 1 Tbsp. unsweetened cocoa pwdr
  • 1 c. heavy cream chilled a (9-oz) package chocolate wafers

Direcciones

  1. In a bowl of an electric mixer combine the mint leaves, the sugar, the cocoa pwdr, and the cream, beat the mix till it holds soft peaks, and spread about 1 mounded tsp. of it on one side of each wafer. On a
  2. platter sandwich the wafers together on their sides to create a log and ice the log with the remaining cream mix, covering it completely. Refrigeratethe cake, covered loosely with plastic wrap, for at least 6 hrs or possibly overnight. Cut the cake diagonally into 3/4-inch-thick slices and serve it garnished with the mint sprigs.