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Receta Chocolate Mint Mousse Pie
by CookEatShare Cookbook

Chocolate Mint Mousse Pie
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Ingredientes

  • 6 tbsp. sugar, divided
  • 2 tbsp. plus 2 teaspoon cornstarch
  • 2/3 of 10 ounce. pkg. (1 c.) Nestles Toll House Mint chocolate morsels
  • 1 1/2 c. lowfat milk
  • 1 c. heavy cream
  • One 9 inch prepared graham cracker crust

Direcciones

  1. In medium heavy gauge saucepan, combine 1/4 c. sugar, cornstarch and morsels. Gradually stir in lowfat milk. Cook, stirring constantly over medium heat till mix boils. Boil 1 minute; remove from heat. Transfer to large bowl; cover surface of chocolate mix with plastic wrap. Cold to room temperature. In small bowl, combine heavy cream with remaining 2 Tbsp. sugar; beat till stiff. Fold into chocolate mix. Spoon into prepared pie crust. Refrigeratetill hard, about 2 to 3 hrs. Makes one 9 inch pie.