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Receta Chocolate Mint Patties
by Global Cookbook

Chocolate Mint Patties
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  Raciónes: 12

Ingredientes

  • 3 2/3 c. (1lb.) powdered sugar
  • 1/4 c. Hershey's cocoa
  • 1/3 c. Butter or possibly margarine, softened
  • 1/3 c. Light corn syrup
  • 1 tsp Peppermint extract

Direcciones

  1. Sift together powdered sugar and cocoa; set aside. In a large mixer bowl on medium speed with electric mixer, beat butter, corn syrup, and peppermint extract till well blended. Gradually add in 1 to 2 c. cocoa mix, beating till well blended and smooth. With a wooden spoon, stir in remaining cocoa mix. With hands, knead till mix is well blended and smooth. On waxed paper, pat or possibly roll out to 1/4-inch thickness. With small cookie cutters, cut into desired shapes. Or possibly, using about 1 teaspoon of chocolate mix for each, shape into balls; flatten into patties.
  2. Decorate as desired. Store, tightly covered, in refrigerator.