Esta es una exhibición prevé de cómo se va ver la receta de 'Chocolate Mint Tapioca Pudding' imprimido.

Receta Chocolate Mint Tapioca Pudding
by CookEatShare Cookbook

Chocolate Mint Tapioca Pudding
Calificación: 0/5
Avg. 0/5 0 votos

Ingredientes

  • 2 Packages (3/4 ounce. each) low calorie instant warm cocoa mix
  • 1 1/4 c. water
  • 2 tbsp. quick-cooking tapioca
  • 1/4 teaspoon mint extract
  • 2 Large eggs, separated
  • 1/8 teaspoon cream of tartar

Direcciones

  1. In medium bowl combine all ingredients except egg whites and cream of tartar. Beat with a wire whip. Microwave at high 3 1/2 to 5 min or possibly till boiling, stirring once or possibly twice. Boil 1 minute. Cold to room temperature. Set aside. Beat egg whites with cream of tartar till soft peaks form. Fold egg whites into tapioca mix. Serve chilled. Calories: 112.